Home | Profile | Achievement | Programmes | Projects | Staffs | Publications | Journals |
Biotech Glossary | Bioinformatics | Lab Protocol | Notes | Malaysia University |
PUBLICATIONS
JOURNAL
- 2004
- 2003
- 2002
- 2001
- 2000
- Ingenic 2000
- 1999
- 1997
- 1996
- 1995
- 1991
- 1990
- 1988
- 1986
- 1972
COCOA Biotech AUTHOR
JOURNAL
- Gwynn B, Martina JA, Bonifacino JS, Sviderskaya EV, Lamoreux ML, Bennett DC, Moriyama K, Huizing M, Helip-Wooley A, Gahl WA, Webb LS, Lambert AJ, Peters LL (2004). Reduced Pigmentation (rp), a Mouse Model of Hermansky-Pudlak Syndrome, Encodes a Novel Component of the BLOC-1 Complex. Blood 2004 Jul 20;. PMID: 15265785 [PubMed - publisher]
- Delatour T, Perisset A, Goldmann T, Riediker S, Stadler RH (2004). Improved sample preparation to determine acrylamide in difficult matrixes such as chocolate powder, cocoa, and coffee by liquid chromatography tandem mass spectroscopy. J Agric Food Chem 2004 Jul 28;52(15):4625-31.PMID: 15264891 [PubMed - in-data-review]
- Attama AA, Adikwu MU (2004). Melt extrusion bioadhesive delivery of diclofenac sodium granules using theobroma oil. Boll Chim Farm 2004 May;143(4):174-7.PMID: 15255341 [PubMed - in-process]
- Clement D, Lanaud C, Sabau X, Fouet O, Le Cunff L, Ruiz E, Risterucci AM, Glaszmann JC, Piffanelli P (2004). Creation of BAC genomic resources for cocoa ( Theobroma cacao L.) for physical mapping of RGA containing BAC clones. Theor Appl Genet 2004 May;108(8):1627-34. Epub 2004 Mar 16.PMID: 15235775 [PubMed - in-process]
- Wiswedel I, Hirsch D, Kropf S, Gruening M, Pfister E, Schewe T, Sies H (2004). Flavanol-rich cocoa drink lowers plasma F(2)-isoprostane concentrations in humans. Free Radic Biol Med 2004 Aug 1;37(3):411-21.PMID: 15223075 [PubMed - in-data-review]
- Engler MB, Engler MM, Chen CY, Malloy MJ, Browne A, Chiu EY, Kwak HK, Milbury P, Paul SM, Blumberg J, Mietus-Snyder ML (2004). Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults. J Am Coll Nutr 2004 Jun;23(3):197-204. PMID: 15190043 [PubMed - in-process]
- Buchgraber M, Ulberth F, Anklam E (2004). Cluster analysis for the systematic grouping of genuine cocoa butter and cocoa butter equivalent samples based on triglyceride patterns. J Agric Food Chem 2004 Jun 16;52(12):3855-60.PMID: 15186107 [PubMed - in-data-review]
- Cooper RM, Williams JS (2004). Elemental sulphur as an induced antifungal substance in plant defence. J Exp Bot 2004 Jun 4;. PMID: 15181110 [PubMed - publisher]
- Suzuki H, Onishi H, Hisamatsu S, Masuda K, Takahashi Y, Iwata M, Machida Y (2004). Acetaminophen-containing chewable tablets with suppressed bitterness and improved oral feeling. Int J Pharm 2004 Jun 18;278(1):51-61. PMID: 15158948 [PubMed - in-data-review]
- Matsumoto M, Tsuji M, Okuda J, Sasaki H, Nakano K, Osawa K, Shimura S, Ooshima T (2004). Inhibitory effects of cacao bean husk extract on plaque formation in vitro and in vivo. Eur J Oral Sci 2004 Jun;112(3):249-52. PMID: 15154923 [PubMed - in-data-review]
- Borrone JW, Kuhn DN, Schnell RJ (2004). Isolation, characterization, and development of WRKY genes as useful genetic markers in Theobroma cacao. Theor Appl Genet 2004 May 18;.PMID: 15148571 [PubMed - publisher]
- Buchgraber M, Ulberth F, Anklam E (2004). Interlaboratory evaluation of injection techniques for triglyceride analysis of cocoa butter by capillary gas chromatography. J Chromatogr A 2004 May 21;1036(2):197-203.PMID: 15146922 [PubMed - in-process]
- Guyon F, Destouesse S, Moustirats J, Esclapez M, Salagoity MH, Medina B (2004). Alternative method for the quantification by gas chromatography triacylglycerol class analysis of cocoa butter equivalent added to chocolate bars. J Agric Food Chem 2004 May 19;52(10):2770-5.PMID: 15137812 [PubMed - in-data-review]
- Smit HJ, Gaffan EA, Rogers PJ (2004). Methylxanthines are the psycho-pharmacologically active constituents of chocolate. Psychopharmacology (Berl) 2004 May 5;. PMID: 15133577 [PubMed - publisher]
- Zheng XQ, Koyama Y, Nagai C, Ashihara H (2004). Biosynthesis, accumulation and degradation of theobromine in developing Theobroma cacao fruits. J Plant Physiol 2004 Apr;161(4):363-9. PMID: 15128023 [PubMed - ]
- Amin I, Koh BK, Asmah R (2004). Effect of cacao liquor extract on tumor marker enzymes during chemical hepatocarcinogenesis in rats. J Med Food 2004 Spring;7(1):7-12. PMID: 15117546 [PubMed - ]
- Moody JO, Adebiyi OA, Adeniyi BA (2004). Do Aloe vera and Ageratum conyzoides enhance the anti-microbial activity of traditional medicinal soft soaps (Osedudu)? J Ethnopharmacol 2004 May;92(1):57-60. PMID: 15099848 [PubMed - in-data-review]
- Shamshuddin J, Muhrizal S, Fauziah I, Husni MH (2004). Effects of adding organic materials to an acid sulfate soil on the growth of cocoa (Theobroma cacao L.) seedlings. Sci Total Environ 2004 May 5;323(1-3):33-45.PMID: 15081715 [PubMed - in-data-review]
- Soli;s-Fuentes JA, Duran-de-Bazua MC (2004). Mango seed uses: thermal behaviour of mango seed almond fat and its mixtures with cocoa butter. Bioresour Technol 2004 Mar;92(1):71-78. PMID: 14643988 [PubMed - publisher]
- Clement D, Lanaud C, Sabau X, Fouet O, Le Cunff L, Ruiz E, Risterucci AM, Glaszmann JC, Piffanelli P (2004). Creation of BAC genomic resources for cocoa ( Theobroma cacao L.) for physical mapping of RGA containing BAC clones. Theor Appl Genet 2004 Mar 16;. PMID: 15024464 [PubMed - publisher]
- Bolivar VJ, Flaherty L (2004). Genetic control of novel food preference in mice. Mamm Genome 2004 Mar;15(3):193-8. PMID: 15014968 [PubMed - in-process]
- Mandiki SN, Houbart M, Babiak I, Vandeloise E, Gardeur JN, Kestemont P (2004). Are sex steroids involved in the sexual growth dimorphism in Eurasian perch juveniles? Physiol Behav 2004 Feb;80(5):603-9. PMID: 14984792 [PubMed - in-data-review]
- Gowda NK, Ramana JV, Prasad CS, Singh K (2004). Micronutrient content of certain tropical conventional and unconventional feed resources of Southern India. Trop Anim Health Prod 2004 Jan;36(1):77-94.PMID: 14979561 [PubMed - in-process]
- Lopatka J, Goto M, Ravindranath T (2004). Cocoa powder aspiration. Clin Pediatr (Phila) 2004 Jan-Feb;43(1):111-4. PMID: 14968903 [PubMed - in-process]
- Pugh T, Fouet O, Risterucci AM, Brottier P, Abouladze M, Deletrez C, Courtois B, Clement D, Larmande P, N'Goran JA, Lanaud C (2004). A new cacao linkage map based on codominant markers: development and integration of 201 new microsatellite markers. Theor Appl Genet 2004 Feb 4;. PMID: 14760486 [PubMed - publisher]
- de Oliveira AM, Pereira NR, Marsaioli A Jr, Augusto F (2004). Studies on the aroma of cupuassu liquor by headspace solid-phase microextraction and gas chromatography. J Chromatogr A 2004 Jan 30;1025(1):115-24. PMID: 14753678 [PubMed - in-process]
- Alexaki A, Wilson TA, Atallah MT, Handelman G, Nicolosi RJ (2004). Hamsters Fed Diets High in Saturated Fat Have Increased Cholesterol Accumulation and Cytokine Production in the Aortic Arch Compared with Cholesterol-Fed Hamsters with Moderately Elevated Plasma Non-HDL Cholesterol Concentrations. J Nutr 2004 Feb;134(2):410-5. PMID: 14747681 [PubMed - in-data-review]
- Fauconnot L, Hau J, Aeschlimann JM, Fay LB, Dionisi F (2004). Quantitative analysis of triacylglycerol regioisomers in fats and oils using reversed-phase high-performance liquid chromatography and atmospheric pressure chemical ionization mass spectrometry. Rapid Commun Mass Spectrom 2004;18(2):218-24.PMID: 14745773 [PubMed - in-data-review]
- Gautam R, Chintala S, Li W, Zhang Q, Tan J, Novak EK, Di Pietro SM, Dell'Angelica EC, Swank RT (2004). The Hermansky-Pudlak syndrome 3 (cocoa) protein is a component of the biogenesis of lysosome-related organelles complex-2 (BLOC-2). J Biol Chem 2004 Jan 12;. PMID: 14718540 [PubMed - publisher]
- Osakabe N, Yamagishi M, Natsume M, Yasuda A, Osawa T (2004). Ingestion of proanthocyanidins derived from cacao inhibits diabetes-induced cataract formation in rats. Exp Biol Med (Maywood) 2004 Jan;229(1):33-9. PMID: 14709774 [PubMed - in-data-review]
- Ruiz M, Rouard M, Raboin LM, Lartaud M, Lagoda P, Courtois B (2004). TropGENE-DB, a multi-tropical crop information system. Nucleic Acids Res 2004 Jan 1;32(1):D364-7.PMID: 14681435 [PubMed - in-data-review]
- Maron DJ (2004). Flavonoids for reduction of atherosclerotic risk. Curr Atheroscler Rep 2004 Jan;6(1):73-8.PMID: 14662111 [PubMed - in-data-review]
- Balasubramanian T (2003). Uric Acid or 1-methyl uric Acid in the urinary bladder increases serum glucose, insulin, true triglyceride, and total cholesterol levels in wistar rats. Scientific World Journal 2003 Oct 5;3:930-6.PMID: 15241498 [PubMed - in-data-review]
- Rao R, Lokesh BR (2003). TG containing stearic acid, synthesized from coconut oil, exhibit lipidemic effects in rats similar to those of cocoa butter. Lipids 2003 Sep;38(9):913-8. PMID: 14584598 [PubMed - in-process]
- Meunier N, Laroulandie J, Blais JF, Tyagi RD (2003). Cocoa shells for heavy metal removal from acidic solutions. Bioresour Technol 2003 Dec;90(3):255-63. PMID: 14575948 [PubMed - in-process]
- Sanchez-Morillas L, Reano Martos M, Rodriguez Mosquera M, Iglesias Cadarso A, Perez Pimiento A, Dominguez Lazaro AR (2003). Auriculotemporal nerve syndrome. Allergol Immunopathol (Madr) 2003 Sep-Oct;31(5):288-90.PMID: 14572419 [PubMed - in-process]
- S. Maximova, C. Miller, G. Antúnez de Mayolo, S. Pishak, A. Young, M. J. Guiltinan (2003). Stable transformation of Theobroma cacao L. and influence of matrix attachment regions on GFP expression. Plant Cell Reports 21(9): 872 - 883
- B.-Y. Chung and K. Iiyama (2003).Differences in chemical constituents between vascular bundles and nonvascular bundles of cacao (Theobroma cacao L.) hull. Journal of Wood Science 49 (2) : 176 - 180
- Fisher ND, Hughes M, Gerhard-Herman M, Hollenberg NK (2003). Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans. J Hypertens 2003 Dec;21(12):2281-2286. PMID: 14654748 [PubMed - publisher]
- Ferri C, Grassi G (2003). Mediterranean diet, cocoa and cardiovascular disease: a sweeter life, a longer life, or both? J Hypertens 2003 Dec;21(12):2231-2234. PMID: 14654738 [PubMed - publisher]
- Lee KW, Kim YJ, Lee HJ, Lee CY (2003). Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine. J Agric Food Chem 2003 Dec 3;51(25):7292-7295. PMID: 14640573 [PubMed - publisher]
- Yang H, Protiva P, Cui B, Ma C, Baggett S, Hequet V, Mori S, Weinstein IB, Kennelly EJ (2003). New Bioactive Polyphenols from Theobroma grandiflorum ("Cupuacu"). J Nat Prod 2003 Dec 1;66(11):1501-1504. PMID: 14640528 [PubMed - publisher]
- Ito K, Nakamura Y, Tokunaga T, Iijima D, Fukushima K (2003). Anti-cariogenic Properties of a Water-soluble Extract from Cacao. Biosci Biotechnol Biochem 2003 Dec;67(12):2567-73. PMID: 14730134 [PubMed - in-data-review]
- Rossner S (2003). [Chocolate--divine food, junkfood or a narcotic?] Ugeskr Laeger 2003 Dec 15;165(51):4941-3. PMID: 14727404 [PubMed - completed]
- Verakaki E, Duggal MS (2003). A comparison of different kinds of European chocolates on human plaque pH. Eur J Paediatr Dent 2003 Dec;4(4):203-10.PMID: 14725504 [PubMed - in-data-review]
- Jonganurakkun B, Liu XD, Nodasaka Y, Nomizu M, Nishi N (2003). Survival of lactic acid bacteria in simulated gastrointestinal juice protected by a DNA-based complex gel. J Biomater Sci Polym Ed 2003;14(11):1269-81. PMID: 14768913 [PubMed - in-process]
- Kim JH, Li H, Stallcup MR (2003). CoCoA, a Nuclear Receptor Coactivator which Acts through an N-Terminal Activation Domain of p160 Coactivators. Mol Cell 2003 Dec;12(6):1537-49. PMID: 14690606 [PubMed - in-data-review]
- Arnold AE, Mejia LC, Kyllo D, Rojas EI, Maynard Z, Robbins N, Herre EA (2003). Fungal endophytes limit pathogen damage in a tropical tree.Proc Natl Acad Sci U S A 2003 Dec 11;.PMID: 14671327 [PubMed - publisher]
- Gupta R, Rathi P, Bradoo S (2003). Lipase mediated upgradation of dietary fats and oils. Crit Rev Food Sci Nutr 2003;43(6):635-44.PMID: 14669881 [PubMed - in-process]
- Riediker S, Stadler RH (2003). Analysis of acrylamide in food by isotope-dilution liquid chromatography coupled with electrospray ionization tandem mass spectrometry. J Chromatogr A 2003 Dec 5;1020(1):121-30. PMID: 14661763 [PubMed - in-process]
- Bennett AB (2003). Out of the Amazon: Theobroma cacao enters the genomic era. Trends Plant Sci 2003 Dec;8(12):561-3. PMID: 14659701 [PubMed - in-data-review]
- Tanigake A, Miyanaga Y, Nakamura T, Tsuji E, Matsuyama K, Kunitomo M, Uchida T (2003). The bitterness intensity of clarithromycin evaluated by a taste sensor. Chem Pharm Bull (Tokyo) 2003 Nov;51(11):1241-5. PMID: 14600366 [PubMed - in-process]
- Simeonova PP, Hulderman T, Harki D, Luster MI (2003). Arsenic exposure accelerates atherogenesis in apolipoprotein e-/- mice. Environ Health Perspect 2003 Nov;111(14):1744-8. PMID: 14594625 [PubMed - in-process]
- Guyon F, Absalon Ch, Eloy A, Salagoity MH, Esclapez M, Medina B. (2003). Comparative study of matrix-assisted laser desorption/ionization and gas chromatography for quantitative determination of cocoa butter and cocoa butter equivalent triacylglycerol composition. Rapid Commun Mass Spectrom 2003;17(20):2317-22. PMID: 14558132 [PubMed - in-process]
- Brand-Miller J, Holt SH, De Jong V, Petocz P (2003). Cocoa powder increases postprandial insulinemia in lean young adults. J Nutr 2003 Oct;133(10):3149-52. PMID: 14519800 [PubMed - in-process]
- Yeruham I, Avidar Y, Perl S (2003). Photosensitivity in feedlot calves apparently related to cocoa shells. Vet Hum Toxicol 2003 Oct;45(5):249-50. PMID: 14513893 [PubMed - in-process]
- Gesteira Ada S, Micheli F, Ferreira CF, Cascardo JC (2003). Isolation and purification of functional total RNA from different organs of cacao tree during its interaction with the pathogen Crinipellis perniciosa. Biotechniques 2003 Sep;35(3):494-6, 498-500. PMID: 14513554 [PubMed - in-process]
- Sanders TA (2003). Dietary fat and postprandial lipids. Curr Atheroscler Rep 2003 Nov;5(6):445-51. PMID: 14525677 [PubMed - in-process]
- Risterucci AM, Paulin D, Ducamp M, N'Goran JA, Lanaud C (2003). Identification of QTLs related to cocoa resistance to three species of Phytophthora. Theor Appl Genet 2003 Sep 13;. PMID: 13679987 [PubMed - pubmed-not-medline]
- Bennett DC (2003). IL-12 The colours of mice and men - 100 genes and beyond? Pigment Cell Res 2003 Oct;16(5):576-7. PMID: 12950755 [PubMed - in-process]
- Sviderskaya EV, Hill SP, Moss RF, Theos A, Robinson MS, Bennett DC (2003). SP-17 Altered tyrosinase localisation in melanocytes from mouse models of Hermansky-Pudlak Syndrome. Pigment Cell Res 2003 Oct;16(5):585. PMID: 12950780 [PubMed - in-process]
- Finley JW, Penland JG, Pettit RE, Davis CD (2003). Dietary manganese intake and type of lipid do not affect clinical or neuropsychological measures in healthy young women. J Nutr 2003 Sep;133(9):2849-56. PMID: 12949376 [PubMed - in-process]
- Stallcup MR, Kim JH, Teyssier C, Lee YH, Ma H, Chen D (2003). The roles of protein-protein interactions and protein methylation in transcriptional activation by nuclear receptors and their coactivators. J Steroid Biochem Mol Biol 2003 Jun;85(2-5):139-45. PMID: 12943698 [PubMed - in-process]
- Heiss C, Dejam A, Kleinbongard P, Schewe T, Sies H, Kelm M (2003). Vascular effects of cocoa rich in flavan-3-ols. JAMA 2003 Aug 27;290(8):1030-1. PMID: 12941674 [PubMed - in-process]
- Raksakulthai R, Haard NF (2003). Exopeptidases and their application to reduce bitterness in food: a review. Crit Rev Food Sci Nutr 2003;43(4):401-45. PMID: 12940418 [PubMed - in-process]
- Motamayor JC, Risterucci AM, Heath M, Lanaud C (2003). Cacao domestication II: progenitor germplasm of the Trinitario cacao cultivar. Heredity 2003 Sep;91(3):322-30. PMID: 12939635 [PubMed - in-process]
- Alemanno L, Ramos T, Gargadenec A, Andary C, Ferriere N (2003). Localization and Identification of Phenolic Compounds in Theobroma cacao L. Somatic Embryogenesis. Ann Bot (Lond) 2003 Aug 21;. PMID: 12933367 [PubMed - pubmed-not-medline]
- Awika JM, Dykes L, Gu L, Rooney LW, Prior RL (2003). Processing of Sorghum (Sorghum bicolor) and Sorghum Products Alters Procyanidin Oligomer and Polymer Distribution and Content. J Agric Food Chem 2003 Aug 27;51(18):5516-21. PMID: 12926907 [PubMed - in-process]
- Sounigo O, Lachenaud P, Bastide P, Cilas C, N'Goran Ja J, Lanaud C (2003). Assessment of the value of doubled haploids as progenitors in cocoa (Theobroma cacao L.) breeding. J Appl Genet 2003; 44(3):339-353. PMID: 12923308 [PubMed - pubmed-not-medline]
- Rychlik M. (2003). Pantothenic acid quantification by a stable isotope dilution assay based on liquid chromatography-tandem mass spectrometry. Analyst 2003 Jul;128(7):832-7. PMID: 12894818 [PubMed – in-process]
- Ardhana MM, Fleet GH (2003). The microbial ecology of cocoa bean fermentations in Indonesia. <>Int J Food Microbiol 2003 Sep 1;86(1-2):87-99. PMID: 12892924 [PubMed - in-process]
- Silva FV, Martins RC, Silva CL (2003). Design and Optimization of Hot-Filling Pasteurization Conditions: Cupuacu (Theobroma grandiflorum) Fruit Pulp Case Study. Biotechnol Prog 2003 Jul-Aug;19(4):1261-8. PMID: 12892489 [PubMed - in-process]
- Hoopen GM, Rees R, Aisa P, Stirrup T, Krauss U (2003). Population dynamics of epiphytic mycoparasites of the genera Clonostachys and Fusarium for the biocontrol of black pod (Phytophthora palmivora) and moniliasis (Moniliophthora roreri) on cocoa (Theobroma cacao). Mycol Res 2003 May; 107(Pt 5):587-96. PMID: 12884956 [PubMed - in-process]
- Kuhn DN, Heath M, Wisser RJ, Meerow A, Brown JS, Lopes U, Schnell RJ. (2003). Resistance gene homologues in Theobroma cacao as useful genetic markers. Theor Appl Genet. 2003 Jul;107(2):191-202. Epub 2003 Mar 21. PMID: 12845435 [PubMed - in process]
- Ono K, Takahashi T, Kamei M, Mato T, Hashizume S, Kamiya S, Tsutsumi H. (2003). Effects of an aqueous extract of cocoa on nitric oxide production of macrophages activated by lipopolysaccharide and interferon-gamma. Nutrition. 2003 Jul;19(7-8):681-685. PMID: 12831959 [PubMed - as supplied by publisher]
- Woolsey TA. (2003). Barrels XV--proceedings and abstracts. Somatosens Mot Res. 2003;20(1):93-110. PMID: 12745447 [PubMed - in process]
- Sikora M, Juszczak L, Sady M, Krawontka J. (2003). Use of starch/xanthan gum combinations as thickeners of cocoa syrups. Nahrung. 2003 Apr;47(2):106-13. PMID: 12744288 [PubMed - in process]
- Lugasi A, Hovari J. (2003). Antioxidant properties of commercial alcoholic and nonalcoholic beverages. Nahrung. 2003 Apr; 47(2):79-86. PMID: 12744283 [PubMed - in process]
- Porsgaard T, Straarup EM, Hoy CE. (2003). Gastric Emptying in Rats following Administration of a Range of Different Fats Measured as Acetaminophen Concentration in Plasma. Ann Nutr Metab. 2003;47(3-4): 132-8.PMID: 12743464 [PubMed - in process]
- de Arruda MC, Ferreira MA, Miller RN, Resende ML, Felipe MS. (2003). Nuclear and mitochondrial rDNA variability in Crinipellis perniciosa from different geographic origins and hosts. Mycol Res. 2003 Jan; 107(Pt 1):25-37. PMID: 12735241 [PubMed - in process]
- Clement D, Risterucci AM, Motamayor JC, N'Goran J, Lanaud C. (2003). Mapping QTL for yield components, vigor, and resistance to Phytophthora palmivora in Theobroma cacao L. Genome. 2003 Apr;46(2):204-12. PMID: 12723036 [PubMed - in process]
- Yang IC, Hafner GJ, Dale JL, Harding RM. (2003). Genomic characterisation of taro bacilliform virus. Arch Virol. 2003 Apr;148(5):937-49. PMID: 12721801 [PubMed - in process]
- Craig J. (2003). Sugar-free and no-sugar-added. Is there any benefit? Diabetes Self Manag. 2003 Mar-Apr;20(2):9, 13-4, 16 passim. No abstract available. PMID: 12715730 [PubMed - indexed for MEDLINE]
- Klotz LO, Sies H. (2003). Defenses against peroxynitrite: selenocompounds and flavonoids. Toxicol Lett. 2003 Apr 11;140-141:125-32
- Clement D, Risterucci AM, Motamayor JC, N'Goran J, Lanaud C. (2003). Mapping quantitative trait loci for bean traits and ovule number in Theobroma cacao L. Genome. 2003 Feb;46(1):103-11.
- Orozco TJ, Wang JF, Keen CL. (2003). Chronic consumption of a flavanol- and procyanindin-rich diet is associated with reduced levels of 8-hydroxy-2'-deoxyguanosine in rat testes.J Nutr Biochem. 2003 Feb;14(2):104-110.
- Blais JF, Shen S, Meunier N, Tyagi RD. (2003). Comparison of natural adsorbents for metal removal from acidic effluent.Environ Technol. 2003 Feb;24(2):205-15.
- Sanders TA, Berry SE, Miller GJ. (2003). Influence of triacylglycerol structure on the postprandial response of factor VII to stearic acid-rich fats. Am J Clin Nutr. 2003 Apr;77(4):777-82.
- Willcox JK, Catignani GL, Roberts LJ. (2003). Dietary flavonoids fail to suppress F(2)-isoprostane formation in vivo.Free Radic Biol Med. 2003 Apr 1;34(7):795-9.
- Sadik CD, Sies H, Schewe T. (2003). Inhibition of 15-lipoxygenases by flavonoids: structure-activity relations and mode of action.Biochem Pharmacol. 2003 Mar 1;65(5):773-81.
- Yamagishi M, Natsume M, Osakabe N, Okazaki K, Furukawa F, Imazawa T, Nishikawa A, Hirose M. (2003). Chemoprevention of lung carcinogenesis by cacao liquor proanthocyanidins in a male rat multi-organ carcinogenesis model. Cancer Lett. 2003 Feb 28;191(1):49-57.
- Kozikowski AP, Tuckmantel W, Bottcher G, Romanczyk LJ Jr. (2003). Studies in Polyphenol Chemistry and Bioactivity. 4.(1) Synthesis of Trimeric, Tetrameric, Pentameric, and Higher Oligomeric Epicatechin-Derived Procyanidins Having All-4beta,8-Interflavan Connectivity and Their Inhibition of Cancer Cell Growth through Cell Cycle Arrest(1). J Org Chem. 2003 Mar 7;68(5):1641-58.
- Lima JO, Dos Santos JK, Pereira JF, De Resende ML, De Araujo EF, De Queiroz MV. (2003). Development of a transformation system for Crinipellis perniciosa, the causal agent of witches' broom in cocoa plants. Curr Genet. 2003 Jan;42(4):236-240.
- Steinberg FM, Bearden MM, Keen CL. (2003). Cocoa and chocolate flavonoids: Implications for cardiovascular health. J Am Diet Assoc. 2003 Feb;103(2):215-223.
- Papanikolaou S, Muniglia L, Chevalot I, Aggelis G, Marc I. (2003). Accumulation of a Cocoa-Butter-Like Lipid by Yarrowia lipolytica Cultivated on Agro-Industrial Residues. Curr Microbiol. 2003 Feb;46(2):124-30.
- Nawrot P, Jordan S, Eastwood J, Rotstein J, Hugenholtz A, Feeley M. (2003). Effects of caffeine on human health. Food Addit Contam. 2003 Jan;20(1):1-30.
- Suzuki H, Onishi H, Takahashi Y, Iwata M, Machida Y. (2003). Development of oral acetaminophen chewable tablets with inhibited bitter taste. Int J Pharm. 2003 Jan 30;251(1-2):123-32.
- Sanchez-Rabaneda F, Jauregui O, Casals I, Andres-Lacueva C, Izquierdo-Pulido M, Lamuela-Raventos RM. (2003). Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao). J Mass Spectrom. 2003 Jan;38(1):35-42.
- Mao TK, Van De Water J, Keen CL, Schmitz HH, Gershwin ME. (2003). Cocoa Flavonols and Procyanidins Promote Transforming Growth Factor-beta(1) Homeostasis in Peripheral Blood Mononuclear Cells. Exp Biol Med (Maywood). 2003 Jan;228(1):93-9.
- Steinberg FM, Holt RR, Schmitz HH, Keen CL. (2003). Cocoa procyanidin chain length does not determine ability to protect LDL from oxidation when monomer units are controlled. J Nutr Biochem. 2002 Nov;13(11):645-652.
- Zhu QY, Hammerstone JF, Lazarus SA, Schmitz HH, Keen CL. (2003). Stabilizing Effect of Ascorbic Acid on Flavan-3-ols and Dimeric Procyanidins from Cocoa. J Agric Food Chem. 2003 Jan 29;51(3):828-33.
- Nelson BC, Sharpless KE. (2003). Quantification of the Predominant Monomeric Catechins in Baking Chocolate Standard Reference Material by LC/APCI-MS. J Agric Food Chem. 2003 Jan 29;51(3):531-537.
- Maryse Laloi, James McCarthy, Olivia Morandi, Christof Gysler, Peter Bucheli (2002). Molecular and biochemical characterisation of two aspartic proteinases TcAP1 and TcAP2 from Theobroma cacao seeds. Planta 215(5) : 754 - 762
- Paul G. Jones, David Allaway, Martin D. Gilmour, Chris Harris, Debbie Rankin, Ernest R. Retzel, Chris A. Jones (2002). Gene discovery and microarray analysis of cacao (Theobroma cacaoL.) varieties. Planta 216 (2): 255 - 264
- Mao TK, van de Water J, Keen CL, Schmitz HH, Gershwin ME (2002). Modulation of TNF-alpha secretion in peripheral blood mononuclear cells by cocoa flavanols and procyanidins. Dev Immunol 2002 Sep;9(3):135-41. PMID: 12885154 [PubMed - in-process]
- Daniewski M, Balas J, Pawlicka M, Filipek A, Mielniczuk E, Jacorzynski B. (2002). [In Process Citation] Rocz Panstw Zakl Hig. 2002;53(3):237-41. Polish.
- Wieczorek J, Mozolewski W, Smoczynska K, Wieczorek Z. (2002). [In Process Citation] Rocz Panstw Zakl Hig. 2002;53(3):231-6. Polish.
- Awuah RT, Frimpong M. (2002). Cocoa-based media for culturing Phytophthora palmivora (Butl.) Butl., causal agent of black pod disease of cocoa.Mycopathologia. 2002;155(3):143-7.
- Pitroipa X, Sankara D, Konan L, Sylla M, Doannio JM, Traore S. (2002). [In Process Citation] Med Trop (Mars). 2002;62(5):511-6. French.
- Weisburger JH. (2002). Lifestyle, health and disease prevention: the underlying mechanisms. Eur J Cancer Prev. 2002 Aug;11 Suppl 2:S1-7.
- Mao TK, Van de Water J, Keen CL, Schmitz HH, Gershwin ME. (2002). Effect of cocoa flavanols and their related oligomers on the secretion of interleukin-5 in peripheral blood mononuclear cells. J Med Food. 2002 Spring;5(1):17-22
- Heim KE, Tagliaferro AR, Bobilya DJ. (2002). Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships.J Nutr Biochem. 2002 Oct;13(10):572-584.
- Mounicou S, Szpunar J, Andrey D, Blake C, Lobinski R. (2002). Development of a sequential enzymolysis approach for the evaluation of the bioaccessibility of Cd and Pb from cocoa. Analyst. 2002 Dec;127(12):1638-41.
- Hosny EA, Elkheshen SA, Saleh SI. (2002). Buccoadhesive tablets for insulin delivery: in-vitro and in-vivo studies. Boll Chim Farm. 2002 May-Jun;141(3):210-7.
- Jeanguillaume C, Quartuccio M, Begot S, Douiri A, Franck D, Ricolfi F, Ballongue P, Tence M. (2002). Emission Tomography with a Large-Hole Collimator (CACAO): A Possible New Way to Improve Radionuclide Imaging. J Comput Assist Tomogr. 2002 Nov-Dec;26(6):1057-62.
- Abd El Mohsen MM, Kuhnle G, Rechner AR, Schroeter H, Rose S, Jenner P, Rice-Evans CA. (2002). Uptake and metabolism of epicatechin and its access to the brain after oral ingestion. Free Radic Biol Med. 2002 Dec 15;33(12):1693-702.
- Blache D, Durand P, Prost M, Loreau N. (2002). (+)-Catechin inhibits platelet hyperactivity induced by an acute iron load in vivo. Free Radic Biol Med. 2002 Dec 15;33(12):1670-80.
- Mathur S, Devaraj S, Grundy SM, Jialal I. (2002). Cocoa products decrease low density lipoprotein oxidative susceptibility but do not affect biomarkers of inflammation in humans. J Nutr. 2002 Dec;132(12): 3663-7.
- Jones PG, Allaway D, Gilmour DM, Harris C, Rankin D, Retzel ER, Jones CA. (2002). Gene discovery and microarray analysis of cacao (Theobroma cacao L.) varieties. Planta. 2002 Dec;216(2):255-64.
- Klump A, Bauer K, Franz-Gerstein C, de Menezes M. (2002). Variation of nutrient and metal concentrations in aquatic macrophytes along the Rio Cachoeira in Bahia (Brazil). Environ Int. 2002 Jul;28(3):165-71.
- Treadwell RM, Pronczuk A, Hayes KC. (2002). Glyceride stearic Acid content and structure affect the energy available to growing rats. J Nutr. 2002 Nov;132(11):3356-62.
- McKim S, Konno A, Gabele E, Uesugi T, Froh M, Sies H, Thurman R, Arteel G. (2002). Cocoa extract protects against early alcohol-induced liver injury in the rat. Arch Biochem Biophys. 2002 Oct 1;406(1):40.
- Hilp M. (2002). Determination of iodine values using 1,3-dibromo-5,5-dimethylhydantoin (DBH) without the employment of chlorinated hydrocarbons. Analytical methods of pharmacopoeias with DBH in respect to environmental and economical concern. Part 17. Pharmazie. 2002 Aug;57(8):538-42.
- Motamayor JC, Risterucci AM, Lopez PA, Ortiz CF, Moreno A, Lanaud C. (2002). Cacao domestication I: the origin of the cacao cultivated by the Mayas.Heredity. 2002 Nov;89(5):380-6.PMID: 12399997 [PubMed - in process]
- Rios LY, Bennett RN, Lazarus SA, Remesy C, Scalbert A, Williamson G. (2002). Cocoa procyanidins are stable during gastric transit in humans. Am J Clin Nutr. 2002 Nov;76(5):1106-10.PMID: 12399286 [PubMed - in process]
- Ottaviani J, Carrasquedo F, Keen C, Lazarus S, Schmitz H, G Fraga C. (2002). Influence of flavan-3-ols and procyanidins on UVC-mediated formation of 8-oxo-7,8-dihydro-2(')-deoxyguanosine in isolated DNA. Arch Biochem Biophys. 2002 Oct 15;406(2):203.
- Gunsen U, Buyukyoruk I. (2002). Aflatoxins in retail food products in Bursa, Turkey. Vet Hum Toxicol. 2002 Oct;44(5):289-90.
- Holt RR, Lazarus SA, Sullards MC, Zhu QY, Schramm DD, Hammerstone JF, Fraga CG, Schmitz HH, Keen CL. (2002). Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa. Am J Clin Nutr. 2002 Oct;76(4):798-804.
- Pearson D, Paglieroni T, Rein D, Wun T, Schramm D, Wang J, Holt R, Gosselin R, Schmitz H, Keen C. (2002). The effects of flavanol-rich cocoa and aspirin on ex vivo platelet function. Thromb Res. 2002 May 15;106(4-5):191.
- Laloi M, McCarthy J, Morandi O, Gysler C, Bucheli P. (2002). Molecular and biochemical characterisation of two aspartic proteinases TcAP1 and TcAP2 from Theobroma cacao seeds. Planta. 2002 Sep;215(5):754-62.
- Noble R, Hobbs PJ, Mead A, Dobrovin-Pennington A.(2002). Influence of straw types and nitrogen sources on mushroom composting emissions and compost productivity. J Ind Microbiol Biotechnol. 2002 Sep;29(3):99-110.
- Ottaviani J, Carrasquedo F, Keen C, Lazarus S, Schmitz H, G Fraga C. (2002). Influence of flavan-3-ols and procyanidins on UVC-mediated formation of 8-oxo-7,8-dihydro-2(')-deoxyguanosine in isolated DNA. Arch Biochem Biophys. 2002 Oct 15;406(2):203.
- Yamagishi M, Natsume M, Osakabe N, Nakamura H, Furukawa F, Imazawa T, Nishikawa A, Hirose M. (2002). Effects of cacao liquor proanthocyanidins on PhIP-induced mutagenesis in vitro, and in vivo mammary and pancreatic tumorigenesis in female Sprague-Dawley rats. Cancer Lett. 2002 Nov 28;185(2):123.
- Tyroller S, Zwickenpflug W, Richter E.(2002). New sources of dietary myosmine uptake from cereals, fruits, vegetables, and milk. J Agric Food Chem. 2002 Aug 14;50(17):4909-15.
- Saldana MD, Zetzl C, Mohamed RS, Brunner G. (2002). Extraction of methylxanthines from guarana seeds, mate leaves, and cocoa beans using supercritical carbon dioxide and ethanol. J Agric Food Chem. 2002 Aug 14;50(17):4820-6.
- Aregheore EM. (2002). Chemical evaluation and digestibility of cocoa (Theobroma cacao) byproducts fed to goats. Trop Anim Health Prod. 2002 Jul;34(4):339-48.
- Giachini M, Pierleoni F. (2002). [Anti-caries vaccines] Minerva Stomatol. 2002 Jun;51(6):251-62. Italian.
- Ale-Agha N, Stahl W, Sies H. (2002). (-)-Epicatechin effects in rat liver epithelial cells: stimulation of gap junctional communication and counteraction of its loss due to the tumor promoter 12-O-tetradecanoylphorbol-13-acetate. Biochem Pharmacol. 2002 Jun 15;63(12):2145-2149.
- Hannum SM, Schmitz HH, Keen CL. (2002). Chocolate: A Heart-healthy Food? Show Me the Science! Nutr Today. 2002 May-Jun;37(3):103-109.
- Hurst WJ, Tarka SM, Powis TG, Valdez F, Hester TR. (2002). Archaeology: Cacao usage by the earliest Maya civilization. Nature. 2002 Jul 18;418(6895):289-90.
- Jung DM, De Ropp JS, Ebeler SE. (2002). Application of Pulsed Field Gradient NMR Techniques for Investigating Binding of Flavor Compounds to Macromolecules. J Agric Food Chem. 2002 Jul 17;50(15):4262-4269.
- Schewe T, Kuhn H, Sies H.(2002). Flavonoids of cocoa inhibit recombinant human 5-lipoxygenase. J Nutr. 2002 Jul;132(7):1825-9.
- Vieira MC, Teixeira AA, Silva FM, Gaspar N, Silva CL. (2002). Alicyclobacillus acidoterrestris spores as a target for Cupuacu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods. Int J Food Microbiol. 2002 Jul 25;77(1-2):71-81.
- Iavicoli I, Brera C, Carelli G, Caputi R, Marinaccio A, Miraglia M. (2002). External and internal dose in subjects occupationally exposed to ochratoxin A. Int Arch Occup Environ Health. 2002 Aug;75(6):381-6.
- Serra Bonvehi J, Ventura Coll F. (2002). Factors Affecting the Formation of Alkylpyrazines during Roasting Treatment in Natural and Alkalinized Cocoa Powder. J Agric Food Chem. 2002 Jun 19;50(13):3743-50.
- Luna F, Crouzillat D, Cirou L, Bucheli P.(2002). Chemical Composition and Flavor of Ecuadorian Cocoa Liquor. J Agric Food Chem. 2002 Jun 5;50(12):3527-3532.
- Businco L, Falconieri P, Bellioni-Businco B, Bahna SL.(2002). Severe food-induced vasculitis in two children. Pediatr Allergy Immunol. 2002 Mar;13(1):68-71.
- Zhu QY, Holt RR, Lazarus SA, Orozco TJ, Keen CL.(2002). Inhibitory Effects of Cocoa Flavanols and Procyanidin Oligomers on Free Radical-Induced Erythrocyte Hemolysis. Exp Biol Med (Maywood). 2002 May;227(5):321-329.
- Uematsu Y, Hirata K, Suzuki K, Iida K, Kamata K. (2002). Survey of residual solvents in natural food additives by standard addition head-space GC. Food Addit Contam. 2002 Apr;19(4):335-42.
- Liang Y, Sun WQ. (2002). Rate of dehydration and cumulative desiccation stress interacted to modulate desiccation tolerance of recalcitrant cocoa and ginkgo embryonic tissues. Plant Physiol. 2002 Apr;128(4):1323-31.
- Rochat D, Morin JP, Kakul T, Beaudoin-Ollivier L, Prior R, Renou M, Malosse I, Stathers T, Embupa S, Laup S. (2002). Activity of male pheromone of Melanesian rhinoceros beetle Scapanes australis. J Chem Ecol. 2002 Mar;28(3):479-500.
- Counet C, Callemien D, Ouwerx C, Collin S. (2002). Use of Gas Chromatography-Olfactometry To Identify Key Odorant Compounds in Dark Chocolate. Comparison of Samples before and after Conching. J Agric Food Chem. 2002 Apr 10;50(8):2385-91.
- Solomon NG, Yeager CS, Beeler LA. (2002). Social transmission and memory of food preferences in pine voles (Microtus pinetorum). J Comp Psychol. 2002 Mar;116(1):35-8. PMID: 11926683 [PubMed - in process]
- Walker R.(2002). Risk assessment of ochratoxin: current views of the European Scientific Committee on Food, the JECFA and the Codex Committee on Food Additives and Contaminants. Adv Exp Med Biol. 2002;504:249-55.
- Hatano T, Miyatake H, Natsume M, Osakabe N, Takizawa T, Ito H, Yoshida T. (2002). Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects. Phytochemistry. 2002 Apr;59(7):749-58.
- Zhu QY, Holt RR, Lazarus SA, Ensunsa JL, Hammerstone JF, Schmitz HH, Keen CL. (2002). Stability of the Flavan-3-ols Epicatechin and Catechin and Related Dimeric Procyanidins Derived from Cocoa. J Agric Food Chem. 2002 Mar 13;50(6):1700-5.
- De Marco JL, Felix CR. (2002). Characterization of a protease produced by a Trichoderma harzianum isolate which controls cocoa plant witches' broom disease. BMC Biochem. 2002;3(1):3.
- Kris-Etherton PM, Keen CL. (2002). Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health. Curr Opin Lipidol. 2002 Feb;13(1):41-9.
- Osakabe N, Yasuda A, Natsume M, Takizawa T, Terao J, Kondo K. (2002). Catechins and their oligomers linked by C4 --> C8 bonds are major cacao polyphenols and protect low-density lipoprotein from oxidation in vitro. Exp Biol Med (Maywood). 2002 Jan;227(1):51-6.
- Williams JS, Hall SA, Hawkesford MJ, Beale MH, Cooper RM. (2002). Elemental Sulfur and Thiol Accumulation in Tomato and Defense against a Fungal Vascular Pathogen. Plant Physiol. 2002 Jan;128(1):150-159.
- Carnesecchi S, Schneider Y, Lazarus SA, Coehlo D, Gosse F, Raul F.(2002). Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cells. Cancer Lett. 2002 Jan 25;175(2):147-155.
- Spinella M.(2001). Herbal Medicines and Epilepsy: The Potential for Benefit and Adverse Effects. Epilepsy & behavior : E&B.. 2001 Dec;2(6):524-532.
- Schewe T, Sadik C, Klotz LO, Yoshimoto T, Kuhn H, Sies H. (2001). Polyphenols of cocoa: inhibition of mammalian 15-lipoxygenase. Biol Chem. 2001 Dec;382(12):1687-96.
- Papanikolaou S, Chevalot I, Komaitis M, Aggelis G, Marc I.(2001). Kinetic profile of the cellular lipid composition in an oleaginous Yarrowia lipolytica capable of producing a cocoa-butter substitute from industrial fats. Antonie Van Leeuwenhoek. 2001 Dec; 80(3-4):215-24.
- Spencer JP, Schroeter H, Rechner AR, Rice-Evans C. (2001). Bioavailability of flavan-3-ols and procyanidins: gastrointestinal tract influences and their relevance to bioactive forms in vivo. Antioxid Redox Signal. 2001 Dec;3(6):1023-39.
- Osawa K, Miyazaki K, Shimura S, Okuda J, Matsumoto M, Ooshima T. (2001). Identification of cariostatic substances in the cacao bean husk: their anti-glucosyltransferase and antibacterial activities. J Dent Res. 2001 Nov;80(11):2000-4.
- Baba S, Osakabe N, Natsume M, Muto Y, Takizawa T, Terao J. (2001). Absorption and Urinary Excretion of (-)-Epicatechin after Administration of Different Levels of Cocoa Powder or (-)-Epicatechin in Rats. J Agric Food Chem. 2001 Dec 17;49(12):6050-6056.
- Buyukpamukcu E, Goodall DM, Hansen CE, Keely BJ, Kochhar S, Wille H. (2001). Characterization of Peptides Formed during Fermentation of Cocoa Bean. J Agric Food Chem. 2001 Dec 17;49(12):5822-5827.
- Suzuki T, Li W, Zhang Q, Novak EK, Sviderskaya EV, Wilson A, Bennett DC, Roe BA, Swank RT, Spritz RA. (2001). The gene mutated in cocoa mice, carrying a defect of organelle biogenesis, is a homologue of the human hermansky-pudlak syndrome-3 gene. Genomics. 2001 Nov;78(1/2):30-7.
- Subagio A, Sari P, Morita N. (2001). Simultaneous determination of (+)-catechin and (-)-epicatechin in cacao and its products by high-performance liquid chromatography with electrochemical detection. Phytochem Anal. 2001 Jul-Aug;12(4):271-6.
- Yamagishi M, Osakabe N, Natsume M, Adachi T, Takizawa T, Kumon H, Osawa T. (2001). Anticlastogenic activity of cacao: inhibitory effect of cacao liquor polyphenols against mitomycin C-induced DNA damage. Food Chem Toxicol. 2001 Dec;39(12):1279-83.
- Wan Y, Vinson JA, Etherton TD, Proch J, Lazarus SA, Kris-Etherton PM. (2001). Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans. Am J Clin Nutr. 2001 Nov;74(5):596-602.
- Weisburger JH. (2001). Chemopreventive effects of cocoa polyphenols on chronic diseases. Exp Biol Med (Maywood). 2001 Nov;226(10):891-7.
- Hlongwane C, Delves IG, Wan LW, Ayorinde FO. (2001). Comparative quantitative fatty acid analysis of triacylglycerols using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and gas chromatography. Rapid Commun Mass Spectrom. 2001;15(21):2027-34.
- Keen, C.L. (2001). Chocolate: food as medicine/medicine as food. J Am Coll Nutr. 2001 Oct;20(5 Suppl):436S-439S; discussion 440S-442S.
- Barcarolo R, Anklam E. (2001). Development of a rapid method for the detection of cocoa butter equivalents in mixtures with cocoa butter. J AOAC Int. 2001 Sep-Oct;84(5):1485-9.
- Bucheli P, Rousseau G, Alvarez M, Laloi M, McCarthy J. (2001). Developmental Variation of Sugars, Carboxylic Acids, Purine Alkaloids, Fatty Acids, and Endoproteinase Activity during Maturation of Theobroma cacao L. Seeds. J Agric Food Chem. 2001 Oct 15;49(10):5046-5051.
- Huang Q, Hartung JS. (2001). Cloning and sequence analysis of an infectious clone of Citrus yellow mosaic virus that can infect sweet orange via Agrobacterium-mediated inoculation. J Gen Virol. 2001 Oct;82(Pt 10):2549-58.
- Kochhar S, Gartenmann K, Guilloteau M, McCarthy J. (2001). Isolation and Characterization of 2S Cocoa Seed Albumin Storage Polypeptide and the Corresponding cDNA. J Agric Food Chem. 2001 Sep;49(9):4470-7.
- Spangenberg JE, Dionisi F. (2001). Characterization of cocoa butter and cocoa butter equivalents by bulk and molecular carbon isotope analyses: implications for vegetable fat quantification in chocolate. J Agric Food Chem. 2001 Sep;49(9):4271-7.
- Sepe A, Costantini S, Ciaralli L, Ciprotti M, Giordano R. (2001). Evaluation of aluminium concentrations in samples of chocolate and beverages by electrothermal atomic absorption spectrometry. Food Addit Contam. 2001 Sep;18(9):788-96.
- Tengel C, Schussler P, Setzke E, Balles J, Sprenger-Haussels M. (2001). PCR-based detection of genetically modified soybean and maize in raw and highly processed foodstuffs. Biotechniques. 2001 Aug;31(2):426-9.
- Pura Naik J. (2001). Improved high-performance liquid chromatography method to determine theobromine and caffeine in cocoa and cocoa products. J Agric Food Chem. 2001 Aug;49(8):3579-83.
- Weisburger JH. (2001). Antimutagenesis and anticarcinogenesis, from the past to the future. Mutat Res. 2001 Sep 1;480-481(1-2):23-35.
- Baldrick P, Robinson JA, Hepburn PA. (2001). Reproduction studies in the rat with shea oleine and hardened shea oleine. Food Chem Toxicol. 2001 Sep;39(9):923-30.
- Christen AG, Christen JA. (2001). Charles G. Pease, DDS, MD: anti-tobacco crusader and clean life advocate. J Hist Dent. 2001 Jul;49(2):81-6.
- Gupta SV, Khosla P. (2001). Palmitic and stearic acids similarly affect plasma lipoprotein metabolism in cynomolgus monkeys fed diets with adequate levels of linoleic acid. J Nutr. 2001 Aug;131(8):2115-20.
- Osakabe N, Natsume M, Adachi T, Yamagishi M, Hirano R, Takizawa T, Itakura H, Kondo K.(2001). Effects of cacao liquor polyphenols on the susceptibility of low-density lipoprotein to oxidation in hypercholesterolemic rabbits. J Atheroscler Thromb. 2000;7(3):164-8.
- Lamuela-Raventos RM, Andres-Lacueva C, Permanyer J, Izquierdo-Pulido M. (2001). More Antioxidants in Cocoa. J Nutr. 2001 Mar;131(3):834. No abstract available.
- Osakabe N, Baba S, Yasuda A, Iwamoto T, Kamiyama M, Takizawa T, Itakura H, Kondo K. (2001). Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers. Free Radic Res. 2001 Jan;34(1):93-9.
- Osei-Atweneboana MY, Wilson MD, Post RJ, Boakye DA. (2001). Temephos-resistant larvae of Simulium sanctipauli associated with a distinctive new chromosome inversion in untreated rivers of south-western Ghana. Med Vet Entomol. 2001 Mar;15(1):113-6.
- Gupta SV, Khosla P. (2001). Palmitic and stearic acids similarly affect plasma lipoprotein metabolism in cynomolgus monkeys fed diets with adequate levels of linoleic acid. J Nutr. 2001 Aug;131(8):2115-20.
- Richelle M, Tavazzi I, Offord E. (2001). Comparison of the Antioxidant Activity of Commonly Consumed Polyphenolic Beverages (Coffee, Cocoa, and Tea) Prepared per Cup Serving. J Agric Food Chem. 2001 Jul;49(7):3438-42.
- Spencer JP, Schroeter H, Shenoy B, S Srai SK, Debnam ES, Rice-Evans C. (2001). Epicatechin Is the Primary Bioavailable Form of the Procyanidin Dimers B2 and B5 after Transfer across the Small Intestine. Biochem Biophys Res Commun. 2001 Jul 20;285(3):588-93.
- Kurvinen JP, Rua P, Sjovall O, Kallio H. (2001). Software (MSPECTRA) for automatic interpretation of triacylglycerol molecular mass distribution spectra and collision induced dissociation product ion spectra obtained by ammonia negative ion chemical ionization mass spectrometry. Rapid Commun Mass Spectrom. 2001;15(13):1084-91.
- Kamm W, Dionisi F, Fay LB, Hischenhuber C, Schmarr HG, Engel KH. (2001). Analysis of steryl esters in cocoa butter by on-line liquid chromatography-gas chromatography. J Chromatogr A. 2001 May 25;918(2):341-9.
- Taiwo OE, Osinowo FA. (2001). Evaluation of various agro-wastes for traditional black soap production. Bioresour Technol. 2001 Aug;79(1):95-7.
- Flament MH, Kebe I, Clement D, Pieretti I, Risterucci AM, N'Goran JA, Cilas C, Despreaux D, Lanaud C. (2001). Genetic mapping of resistance factors to Phytophthora palmivora in cocoa. Genome. 2001 Feb;44(1):79-85.
- A. M. Risterucci, L. Grivet, J. A. K. N'Goran, I. Pieretti, M. H. Flament, C. Lanaud (2000). A high-density linkage map of Theobroma cacao L. TAG Theoretical and Applied Genetics. 101(5-6): 948 - 955
- Robert J. Redgwell, Carl E. Hansen (2000). Isolation and characterisation of cell wall polysaccharides from cocoa (Theobroma cacao L.) beans. Planta. 210(5): 823 - 830
INGENIC 2000
- Ingenic Cover
- Content
- Preface
- Workshop Conclusion and Recommendations
- Ahnert D. (2000). Use of QTL for Witches' Broom Resistance in Cacao Breeding
- Clement D., Risterucci A-M. and Lanaud C. (2000). Analysis of QTL Studies Related to Yield and Vigour Traits Carried out With Different Cocoa Genotypess
- Crouzillat D., Rigoreau M., Cabigliera M., Alvarez M., Bucheli P. and Petiard V. (2000). QTL Studies Carried out for Agronomic, Technologies and Qulity Traits and Cocoa in Ecuador.
- Crouzillat D., Bellanger L., Rigoreau M., Bucheli P. and Petiard V.(2000).Genetic Structure, Characteristic and Selection of Nacional Cocoa Compared to Other Genetic Groups
- Eskes, B. (2000). Introductory Notes
- Furtek D., Kasran R., Tan C.L., Johnsiul L., Mohammed A., Hartney V., Yusof M.M., Lamin K. and L M.T. (2000). Biotechnology Research by Malaysian Cocoa Board
- Gilmor M. (2000). A Report on BCCCA Cocoa Research Coloquium I:"Gemplasm Characterisation Using Molecular Tools"
- Guiltinan M. (2000). Proposal for a Cocoa Gene Expression Microarray Consortium
- Guiltinan M. and Maximova S. (2000). Recent Advances in the Tissue Culture of Cocoa of Cocoa from Somatic Embryos to Bentwood Gardens - a Short Review
- Kuhn D.N., Brown J.S., Heath M. and Shnell R.J. (2000). Resistence Gene Homologues: a Shortcut Strategy for Marker Assisted Breeding
- Lanaud C., Motamyor J-C., and Risterucci A-M. (2000). Implication of New Insight into the Genetic Structure of Theobroma Cacao L. for Breeding Strategies
- Lanaud C. (2000). Use of QTL Detected for Resistance to Phytophtora in Theobroma Cocoa L."
- Lopez-Baez O., Moreno-Martinez J.L. and Pacheo-Rodas S. (2000). Avanzos en Propagacion de Cacao-Theobroma cacao-por Embrigenesis Somatica en Mexico
- Palacios J.B and Monteiro W.R. (2000). Mass Multiplication on a Semi-industrial Scale of Cocoa Clones by Rooted Cuttings in Brazil
- Pires J.L., Marita J.M., Lopes U.V., Yamada M.M., Aitken W.M., Melo G.P., Monteiro W.R and Ahnert D. (2000). Diversity for Phenotypic Traits and Molecular Markers in CEPEC's Gemplasm Collection in Bahia, Brazil
- Risterucci A-M., Eskes B., Fargeas D., Motamayor J-C. and Lanaud C. (2000). Use of Microsatellite Makers for Gemplasm Identity Analysis in Cocoa
- Sackey S.T. (2000). Novel Technologies for Diease Indexing and Screening for CSSVD Resistance
- Saunders J.A, Hemeida A.A., Mischke S. (2000). USDA DNA Fingerprinting Programme for Identification of Theobroma Cacao Accessions
- Sounigo O., Cristopher Y., Bekele F., Mooleedhar V., Hosein F. (2000). The Detection of Mislabelled Trees in the International Cocoa Genebank, Trinidad (ICG,T) and Options for a Global Strategy for Identification of Accessions
- Sounigo O., Cristopher Y., Ramadahin S., Umaharan R. and Sanker A. (2000). Evaluation and Use of the Genetic Diversity Present in the International Cocoa genebank (ICG,T), in Trinidad
- Wilkinson, M.J. (2000). The Application and Constraints of New Technology in Plant Breeding
- E. Jacquot, L. S. Hagen, P. Michler, O. Rohfritsch, C. Stussi-Garaud, M. Keller, M. Jacquemond, P. Yot (1999). In situ localization of cacao swollen shoot virus in agroinfected Theobroma cacao. Archives of Virology 144 (2): 259 - 271
- Inglis PW, Queiroz PR, Valadares-Inglis MC.(1999). Transformation with green fluorescent protein of Trichoderma harzianum 1051, a strain with biocontrol activity against Crinipellis perniciosa, the agent of witches'-broom disease of cocoa. J Gen Appl Microbiol. 1999 Apr;45(2):63-67.
- R. Whitkus, M. de la Cruz, L. Mota-Bravo, A. Gómez-Pompa (1998). Genetic diversity and relationships of cacao (Theobroma cacao L.) in southern Mexico. TAG Theoretical and Applied Genetics. 96(5) : 621 - 627
- E. Lerceteau, T. Robert, V. Pétiard, D. Crouzillat (1997). Evaluation of the extent of genetic variability among Theobroma cacao accessions using RAPD and RFLP markers. TAG Theoretical and Applied Genetics. 95(1-2): 10 - 19
- Mealli C, Ienco A, Anillo A, Garcia-Granda S, Obeso-Rosete R. (1997). 1,2-Diamidolenes, -Diphosphidolenes, and -Dithiolenes as Riders on Sawhorses (L(6)M(2) Units). A Theoretical Interpretation of the Stereochemistries, Residual Bonding Capabilities, and Contrasts to the Behavior of 1,2-Dioxolenes. Inorg Chem. 1997 Aug 13;36(17):3724-3729.
- Gotsch N (1997). Cocoa biotechnology: Status, constraints and future prospects. Biotechnol Adv 1997;15(2):333-52. PMID: 14538715 [PubMed - in-process]
- Lacey J, Lacey And ME, Fitt BD (1997). PHILIP HERRIES GREGORY 1907-1986: Pioneer Aerobiologist, Versatile Mycologist. Annu Rev Phytopathol 1997;35:1-14. PMID: 15012511 [PubMed - in-data-review]
- D. Crouzillat, E. Lerceteau, V. Petiard, J. Morera, H. Rodriguez, D. Walker, W. Phillips, C. Ronning, R. Schnell, J. Osei, P. Fritz (1996). Theobroma cacao L.: a genetic linkage map and quantitative trait loci analysis. TAG Theoretical and Applied Genetics. 93(1-2): 205 - 214
- M. Falque, C. Lesdalons, A. B. Eskes (1996). Comparison of two cacao (Theobroma cacao L.) clones for the effect of pollination intensity on fruit set and seed content. Sexual Plant Reproduction. 9(4): 221 - 227
- Purdy L, Schmidt R (1996). STATUS OF CACAO WITCHES' BROOM: Biology, Epidemiology, and Management. Annu Rev Phytopathol 1996;34:573-94. PMID: 15012557 [PubMed - in-data-review]
- Rizzo MC, Sole D, Rizzo A, Holanda MA, Rios JB, Wandalsen NF, Rosario NA, Bernd LA, Naspitz CK (1995). [Atopic diseases in Brazilian children - Etiologic multicentric study]. J Pediatr (Rio J) 1995 Jan-Feb;71(1):31-5. PMID: 14689033 [PubMed - in-data-review]
- Joly RJ, Hahn DT (1991). Net CO(2) assimilation of cacao seedlings following dark chilling. Tree Physiol 1991 Oct;9(3):415-24. PMID: 14972851 [PubMed - in-data-review]
- (1991). 4948600 Process for the purification of a material rich in cocoa dietary fiber. Toshiaki Ishii, Thierry Schwitzquebel, Neuchtel, Switzerland assigned to Jacobs Suchard AG. Biotechnol Adv 1991;9(2):327. PMID: 14549074 [PubMed - pubmed-not-medline]
- Valle RR, De Almeida AA, De O Leite RM (1990). Energy costs of flowering, fruiting, and cherelle wilt in cacao. Tree Physiol 1990 Sep;6(3):329-36. PMID: 14972943 [PubMed - in-data-review]
- Grossman ER. (1988). Beer, breast-feeding, and the wisdom of old wives [letterJAMA. 1988 Feb 19;259(7):1016.
- (1986). 4545147 Asexual embryogenesis of callus from Theobroma cacao L. Jule Janick, Halina M Kononowicz assigned to Purdue Research Foundation. Biotechnol Adv 1986;4(2):375. PMID: 14542784 [PubMed - pubmed-not-medline]
- Addo NO. (1972). Employment and labor supply on Ghana's cocoa farms in the pre- and post-aliens compliance order era. Econ Bull Ghana. 1972;2(4):33-50. No abstract available.
COCOA Biotech AUTHOR
- Tasaki, Y., A. Azwan, Hara, T. and Joh, T. (2004) Structure and expression of a phosphate deficiency inducible ribonuclease gene in Pholiota nameko. Current Genetics 45: 28-36
- Tasaki, Y., A. Azwan, Hara, T., Joh, T. Structure and expression of acid phosphatase genes induced by phosphate deficiency in Pholiota nameko. Appl Microbiol Biotechnol
- Awang, A., Zubir, I., Bulangou, A.F., Karim, R. and Furtek, D.B. (2004). Artificial diet for cocoa pod borer (Conopomorpha cramerella). Bulletin Koko
- Baharum, Z. Awang Jual, A. A., Zubir,, I.& Sharif, S. (2004). In vitro evaluation of antimicrobial compounds from Theobroma cacao against human pathogenic microorganisms. Seminar On Medicinal and Aromatic Plants, 20-21 July 2004, FRIM Kepong, Selangor.
- Baharum, Z. Awang Jual, A. A., Zubir,, I.& Sharif, S. (2004). Screening of antibacterial compounds activities of Theobroma cacao against human pathogenic microorganisms. Biotech Asia 2004 Conference, 16-18 June 2004, PWTC Kuala Lumpur.
- Baharum, Z. Awang Jual, A. A., Zubir,, I.& Sharif, S. (2004). Evaluation of antimicrobial compounds from cocoa trees against human pathogenic microorganisms. Bulletin Koko.
- Norhayati, H.and Aminah, A. (2004). Nutritional status among KEMAS preschool children in urban and rural areas of Melaka and Hulu Langat. 19th Scientific Conference & Annual General Meeting of Nutrition Society, 25-26th MArch 2004, Prince Hotel & Residence, Kuala Lumpur
- Furtek, D.B., Kasran, R., Tan, C.L., Johnsiul, L., Mohammed, A., Mohd. Yusof, M., Khairul Bariah, Lamin, K. and Lee, M.T. (2003). Biotechnology Research by the Malaysian Cocoa Board. Poster presentation at the 14th International Cocoa Research Conference, 13-17 Oct. 2003, Accra, Ghana
- Tan, C.L. (2003). Developmental anatomy and ultrastructutal of somatic embryos in Theobroma cacao L. Poster presentation at the 14th International Cocoa Research Conference, 13-17 Oct. 2003, Accra, Ghana
- Tan, C.L., Jainab, M., Mohd Firdaus, A. and Furtek, D.B. (2003). Genetic transformation of cocoa (Theobroma cacao) L. Paper presented in 8th MCB Senior Staffs Conference, 23-25th Sept. 2003, Hilton Hotel, Kuching
- Azhar, M. (2003). Secondary somatic embryogenesis in cocoa.Paper presented in 8th MCB Senior Staffs Conference, 23-25th Sept. 2003, Hilton Hotel, Kuching
- Alias, A.D., Mohd Dahalan, A., Dullah, D., Kasran, R. and Furtek, D.B. (2003). Molecular fingerprinting of cocoa clones from MCB Hilir Perak. Paper presented in 8th MCB Senior Staffs Conference, 23-25th Sept. 2003, Hilton Hotel, Kuching
- Kasran, R. (2003). Strategic Plan of MCB Biotechnology R & D. Paper presented in 8th MCB Senior Staffs Conference, 23-25th Sept. 2003, Hilton Hotel, Kuching
- Kasran, R. (2003). Fungsi and aktiviti Bahagian Bioteknologi. Paper presented in Program Suaikenal & Taklimat Mengenai LKM UNtuk Pegawai-pegawai Baru, 25-28th May 2003, Riviera Bay Resort, Melaka
- Baharum, Z., Razak, A. R. A., Hassan, M. A., Karim, M. I. A., Ariff, A. and Idris, A. (2003). Composting of organic sludges through solid substrate fermentation using rotary drum. Federation of Asia-Pacific Microbiology Society (FAPMS) Conference, 15-18 October 2003, Kuala Lumpur.
- Baharum, Z., Razak, A. R. A., Hassan, M. A., Karim, M. I. A., Ariff, A. and Idris, A. (2003). Composting of Various Indigenous Organic Sludges Using Rotary Drum System. (Submitted to Journal .....)
- Razak, A. R. A., Baharum, Z., Hassan, M. A., Karim, M. I. A., Ariff, A. and Idris, A. (2003). Bioreactor co-composting of sewage sludge and municipal solid waste. Water Malaysia 4: 32-36. (Submitted to Journal .....).
- Baharum, Z., Razak, A. R. A., Hassan, M. A., Karim, M. I. A., Ariff, A. and Idris, A. (2003). Controlled composting of sewage sludge. 23rd symposium of the Malaysian Society for Microbiology, 19-22 November 2000, Pulau Langkawi.
- Razak, A. R. A., Baharum, Z., Hassan, M. A., Karim, M. I. A., Ariff, A. and Idris, A. (2003). Composting system for restaurant waste and sludge. 22nd Symposium of the Malaysian Society for Microbiology and JSPS/NRCT/DOST/LIPI/VCC Seminar, 22-24 November 1999, Pulau Pinang.
- K. Long, I. Zubir, A.B. Hussin, N. Idris, H.M. Ghazali and O.M. Lai (2003) Effect of enzymatic transesterification with flax seed oil on the high-melting glycerides of palm stearin and palm olein. J. Am. Oil Chem. Soc. Vol. 80, no 12.p 133-137
- K. Long, I. Zubir, A.B. Hussin, H.M. Ghazali, and O.M. Lai (2003) Enzymatic modification of flax seed oil and palm based blends in the preparation of table margarine formulation. J. Trop. Agric. and Food Sci.31(1):43-51
- Raha, A.R., Mariana N.S., Son, R., Mazrina, A.K., I. Zubir, and E. Ross (2003). Discovery of a new anti staphylococcus producing microorganism from soil around the roots of lemon grass. Pameran Rekacipta & Penyelidikan Universiti Putra Malaysia 2003 (PRP2003) pada 8 – 10 Julai 2003 di UPM dan Persidangan Sempena Pameran Penyelidikan dan Pembangunan IPTA 2003 pada 2 – 3 Oktober 2003 di Putra World Trade Centre (PWTC).
- Tan CL (2003) Developmental anatomy and ultrastructure of somatic embryos in Theobroma cacao L. Paper presented at the 14th International Cocoa Research Conference, 13-18 October, Accra, Ghana.
- Tan Cl., Mohd. Firdaus A., Jainab M., Furtek DB (2003) Genetic transformation of cocoa (Theobroma cacao L.). Paper presented at the Malaysian Cocoa Board Senior Officers’ Meeting, 23-26th September, Kuching, Sarawak.
- Tan CL, Furtek DB (2003) Development of an in vitro regeneration system for Theobroma cacao from mature tissues. Plant Science Journal 164(3): 407-412.
- Norhayati, H.and Harvey, L.M. (2003). Susceptibility of Penicillium chrysogenum to addition of precursor. Federation of Asia-Pacific Microbiology Society (FAPMS) Conference, 15-18 October 2003, Kuala Lumpur.
- Azwan, A., Tasaki, Y., Hara, T. and Joh, T. (2002) Function and structure of protein specifically secreted under phosphate-deficient condition in the mycelia of Pholiota nameko. Paper presented at Japan Society for Bioscience, Biotechnology, and Agrochemistry Conference in Sendai, Japan, March 2002
- Tasaki, Y., Kamiya, Y., A. Azwan, Hara, T. and Joh, T. (2002) Gene expression during Pi deficiency in Pholiota nameko: Accumulation of mRNAs for two transporters. Biosci. Biotechnol. Biochem. 66(4): 790-800
- Tan CL, Power JB, Lowe KC and Davey MR (2002) Genetic differentiation of tissue culture responsive clones of Theobroma cacao using RAPD analysis. Asia–Pacific Journal of Molecular Biology and Biotechnology 10 (1):1-4.
- Johnsiul, L. (2002). Development of cocoa extraction technique and genetic linkage map using molecular markers. Paper presented at Seminar Pasca Siswazah, Sekolah Sains dan Teknologi, Universiti Malaysia Sabah
- Hassan, M. A., Razak, A. R. A., Baharum, Z., Karim, M. I. A., Ariff, A. and Idris, A. (2002). BioCompost. Bio-Malaysia 2002 Symposium, 1-4 October 2002, Kuala Lumpur.
- Baharum, Z. (2002). Composting of selected organic sludges using rotary drum and windrow system. FSMB UPM. (Master Thesis)
- K. Long, I. Zubir and A. B. Hussin (2002) Evaluation of lipase selectivity for hydrolysis of vegetable oils and fats in non-aqueous systems. World Conference and Exhibition on Oilseed and Edible, Industrial, and Specialty Oils. August 12-15, 2002, Istanbul, Turkey.
- K. Long, I. Zubir, A. B. Hussin, H.M. Ghazali and O.M. Lai (2002). Chemical and physical properties of modified enzymatic mixture of palm stearin/palm olein with flaxseed oil blends. 2002 International oil palm conference & exhibition 8-12 July 2002, Bali International Convention Center, Sheraton Nusa Indah Hotel, Nusa Dua Bali, Indonesia.
- Tasaki, Y., A. Azwan, Hara, T. and Joh, T. (2001) Effect of phosphate deficiency on growth and protein profile in three strains of Pholiota nameko. Mycoscience 39: 195-198
- Johnsiul, L. (2001). Development of molecular markers in cocoa. Paper presented in 7th MCB Senior Staff Conference, 15-16th Oct. 2001, Melaka
- Kasran R. and Furtek, D.B. (2001). Studies on fruit pedicel abscission zone formation in Theobroma cacao L.. Paper presented in 7th MCB Senior Staff Conference, 15-16th Oct. 2001, Melaka
- Kasran, R. and Azmi, C.A. (2001). Structural changes of cocoa pedicel abscission zone during fruiting. Poster presentation in Expo Science and Technology, 30th June - 3rd July 2001, PWTC Kuala Lumpur
- Kasran, R. and Subali, S. (2001). Identification of cocoa plant vigour using random amplified polymorphic DNA. Poster presentation in Expo Science and Technology, 30th June - 3rd July 2001, PWTC Kuala Lumpur
- Subali, S, Nik Aziz, N.M. and Kasran, R. (2001). Evaluation of cocoa clones for high density planting. Poster presentation in Expo Science and Technology, 30th June - 3rd July 2001, PWTC Kuala Lumpur
- Kamariah Long, Ishak Zubir, Abu Bakar Hussin, Hasanah M. Ghazali and Noraini Idris (2001) Physical properties of palm stearin-flaxseed oil mixtures modified by enzymatic transesterification. 24th World Congress and Exhibition of the International Society for Fat Research (ISF). 16-20 Sept Berlin.
- Kamariah Long, Ishak Zubir, and Azlina Mohd Danial (2001) Incorporation of alpha-linolenic acids (LA) into palm kernel oil using lipase immobilized from selected Aspergillus flavus. Proceedings of the13th National Biotechnology Seminar, 10-13 Nov. Penang.
- Tan C.L., Davey M.R., Lowe K.C., Power J.B. (2001) Histology and scanning electron microscopy studies of somatic embryogenesis in Theobroma cacao. In Proceedings of the 13th National Biotechnology Seminar, Penang, Malaysia. pp 678-680.
- Tan CL (2001) Regeneration and multiplication of cocoa plants from floral parts. Paper presented at the Malaysian Cocoa Board Senior Officers’ Meeting, Malacca.
- Tan C.L., Lamin K., Lee M.T., Furtek D.B. (2001) Expression of the beta-glucuronidase gene in floral-derived tissues and somatic embryos of Theobroma cacao. Paper presented at the 6thSymposium of the Malaysian Society of Applied Biology- Biotechnology in Malaysia, 12-13th February, 2001 Petaling Jaya, Selangor, Malaysia.
- Kasran, R. and Azmi, C.A. (2000). Structural changes of cocoa pedicel abscission zone during fruit development. Paper presented in 9th Scientific Conference of Electron Microscopy, 12-14 Nov. 2000, Kota Bharu, Kelantan
- Kasran, R. and Subali, S. (2000). Classification of cocoa germplasm using Random Amplified Polymorphic DNA. Proceeding 13th International Cocoa Research Conference, vol. 1., 229-235
- Furtek, D., Kasran, R., Tan, C.L., Johnsiul, L., Mohamed, A., Hartney, V., Mohd Yusof, M., Lamin, K. and Lee, M.T. (2000). Biotechnology research by Malaysian Cocoa Board. Proceeding 13th International Cocoa Research Conference, vol. 1., 289-295
- Kasran, R. and Ahmad, C.A. (2000). Ultra structural changes during cocoa pod development with specific to abscission zone. Paper presented in Int. Cocoa Res. Conf., 9-14th Oct. 2000, Kota Kinabalu
- Kasran, R. (2000). Peroxidase, polyphenol oxidase, chitinase and beta-1,3-glucanase in relation to vascular streak dieback disease resistance in cocoa. Proceeding 13th International Cocoa Research Conference, vol. 1., 787-794
- Johnsiul, L., Furtek, D. B., and K. Lamin (2000). Development of a cocoa (Theobroma cacao L.) genetic linkage map using ALFP markers. Poster presentation at the 13th International Cocoa Research Conference, 9-14 October, Kota Kinabalu, Sabah, Malaysia
- Tan, C.L. Davey, M. L., Lowe, K.C. Power, J.B. and Furtek, D.B (2000). A study on the factors affecting somatic embryogenesis in Theobroma cacao. L. Proceeding 13th International Cocoa Research Conference, vol. 1., 277-284
- Tan, C.L., Davey, M.R., Lowe, K.C., Power, J.B. and Furtek, D.B. (2000). In vitro regeneration of Theobroma cacao via somatic embryogenesis. Proceedings of the 12th National Biotechnology Seminar - Biotechnology as the catalyst for economic growth: from genes to protein, pp. 512-516, Lumut, Perak
- Tan, C.L., Davey, M.R., Lowe, K.C., Power, J.B. and Furtek, D.B. (2000). Studies on cryopreservation of Theobroma cacao via somatic embryos. Proceedings of the 12th National Biotechnology Seminar - Biotechnology as the catalyst for economic growth: from genes to protein, pp. 517-520, Lumut, Perak
- Kamariah Long, Ishak Zubir, Hasanah M. Ghazali and Noraini Idris (2000) Effect of enzymatic transesterification on the physical properties of palm-stearin-flaxseed oil mixtures. Proceedings of the 12th National Biotechnology Seminar. Pg 154-158, 13-15 Nov. Lumut
- Furtek, D, B, Tan, C L, and Azhar, M. (1999). Progress on tissue culture of cocoa. In Sustainable Crop Protection Practices in the Next Millennium (Eds Z Sidek, Bong C L, Vijaya S K, Ong C A and Hussan A K), MCB-MAPPS Plant Protection Conference '99, 2-3 Nov 99, Kota Kinabalu, Sabah
- Kasran, R., Mahmood, M., Muse, R. and Sipat, A. (1998). Cloning of a unique AFLP DNA fragments from cocoa and its use in the selection of clones resistant to vascular streak dieback disease. Paper presented in Malaysian Int. Cocoa. Conf., 26-27 Nov. 1998, Sunway Pyramid, Kuala Lumpur
- Kasran, R. (1999). Morphological, biochemical and DNA studies for the development of markers for the selection of Theobroma cacao L. clones resistant to vascular streak dieback disease. PhD. Thesis, Universiti Putra Malaysia, Serdang, Selangor
- Baharum, Z. (1999). The production of polyhdroxyalkanoates from raw POME by several bacterial strains. FSMB UPM. (Degree Thesis)
- Furtek, D, B, Tan, C L, and Azhar, M. (1999). Progress on tissue culture of cocoa. In: Sustainable Crop Protection Practices in the Next Millennium (Eds Z Sidek, Bong C L, Vijaya S K, Ong C A and Hussan A K), MCB-MAPPS Plant Protection Conference '99, 2-3 Nov 99, Kota Kinabalu, Sabah
- Tan C.L., Davey M.R., Mulligan B.J., Power J.B., Lowe K.C., Jaafar H., Yeang Y.H. and Lee M.T. (1999) Somatic embryogenesis of cocoa as a basis for genetic transformation In Tree Biotechnology: Towards the Millenium. M.R. Davey, P.G. Alderson, K.C.Lowe and J.B. Power (eds.). Nottingham University Press, pp 149-154.
- Tan C.L, Davey M.R., Lowe K.C. and Power J.B. (1999) Transformation studies in Theobroma cacao. J. Exp. Bot. 50:67.
- Tan C.L., Power J.B., Mulligan B.J., Davey M.R., Lowe K.C., Jaafar H., Yeang Y.H. and Lee M.T. (1998) Somatic embryogenesis of cocoa. J. Exp. Bot. 49:88.
- Tan C.L., Power J.B., Mulligan B.J., Davey M.R., Lowe K.C. and Lee M.T. (1998) Agrobacterium-mediated transformation of Theobroma cacao L. 18th Annual Meeting of Tree Biotechnology Group, Horticultural Research Institute, East Malling, Kent, UK. 7-9th April 1998.
- Kasran, R., Mahmood, M., Muse, R. and Sipat, A. (1998). Electron microscopy study of Theobroma cacao L. from resistant and susceptible plants after infection with Oncobasidium theobromae. Int. Sci. Conf. 7-9 May 1998, Serdang
- Ishak, Z., Ali, A. M., Eshaghi, M., Abd-Aziz, S., Zaiton,H., Karim, M. I. A., and Shabab, N. (1998) Isolation and characterization of peptide antibiotic from an endophytic Bacillus Sp. UPM1. Proceeding of 10th National Biotechnology Seminar. Pg. 157-161, 27-28 Oct. SIRIM Selangor.
- Kasran, R., Mahmood, M., Muse, R. and Sipat, A. (1997). Genetic polymorphism of Theobroma cacao L. clones revealed by AFLP analysis. In Zamrood, Z. and Wan, K.L. (eds.). Positional R & D in Biotechnology for Global Competitiveness, pp. 375-380
- Kasran, R., Mahmood, M. and Muse, R. (1997). Biochemical characteristics of Theobroma cacao L. and their possible relationships to vascular streak dieback disease. Proc. the 3rd. Symp. on Trends in Biotechnology, 15-17 May 1997, pp. 167-171
- Johnsiul, L. (1997). Preliminary studies on cocoa molecular markers. Paper presented at In-house Seminar, Malaysian Cocoa Board
- Norhayati, Y., Radzali, M., Nor aini, M.F., Johari, R., Mohd arif, S., Kasran, R. and Marziah, M. (1996). In Vitro initiation and growth of cocoa (Theobroma cacao) L. callus cultures from petiole and young leaf explants of cocoa clone ICS95 and MJS47. In Ghazali, H.M., Yusoff, K.M. and Mahmood, M. (eds.), Proc. of the 8th National Biotechnology Seminar, pp. 111-114, 25-27th November 1996, Johor Bharu
- Rahmat, H., Zubir, I., Law, S.Y., Ong, W. K., Ali, A. M., and Marziah, M. (1996) The development of plant hairy root bioreactor for the production of tropane alkaloids from Datura metel. Proceedings of 8th National Biotechnology Seminar. Pg 128-130, 25-27 Nov. Johor Bharu, Johor.
- Andebrhan, T., J. Hammerstone, L.J. Romanczyk, Jr. and D.B. Furtek (1995). Sensitivity of Crinipellis perniciosa to procyanidins from Theobroma cacao. Physiological and Molecular Plant Pathology 46: 339-348
- Kasran, R.and Ab.Kahar, S. (1995). Control of vegetative growth and improving yield of cocoa high density planting using paclobutrazol. Teknol. Koko-Kelapa 10-11: 21-27
- Kasran, R., Shamsuddin, Z.H. and Grundon, N.J. (1995). The effect of Ca and Al concentration on alleviation of Al toxicity on non-symbiotic growth of groundnut. MARDI Res. J. 23(1): 63-69
- Kasran, R. (1994). Effect of paclobutrazol on growth and yield of cocoa high density planting. MARDI Res. J. 22(1): 35-41
- Kasran, R. and Sandrang, A.K. (1994). Effects of planting density on cherelles set and wilt of cocoa. In Halim, R.A., Syed Kamarudin, S.W., Wong, C.C. and Mamat, A.S. (eds.). Trans. Malaysian Soc. Of Plant Physiol. - Improving Productivity through Plant Physiology, pp. 72-75
- Kasran, R. and Jalil, M.N. (1994). Pengambilan data dan analisis dalam kajian fisiologi. Konvensyen kakitangan Bahagian Penyelidikan Koko/Kelapa, 4-7 sept. 1994, Blue Bayu Beach Resort, Kuantan
- Sain, S., Oduro, K.K. and D.B. Furtek (1994). Genetic transformation of cocoa (Theobroma cacao) leaf cells using Agrobacterium tumefaciens. Plant Cell, Tissue and Organ Culture 37: 243-251
- Andebrhan, T. and D.B. Furtek (1994). Random amplified polymorphic DNA (RAPD) analysis of Crinipellis perniciosa isolates from different hosts. Plant Pathology 43(6): 1020-1027
- Knapp, S, Y. Larondelle, M. Rossberg, D. Furtek and K. Theres (1994). Transgenic tomato lines containing Ds elements at defined genomic positions as tools for targeted transposon tagging. Molecular and General Genetics 243: 666-673
- Dodo, H. and D.B. Furtek (1994). Cloning and sequencing of a gene encoding a 21 kDa trypsin inhibitor from Theobroma cacao L. Cafe‚ Cacao The‚ 38(2): 113-118
- Patel, V.K., J. Shanklin and D.B. Furtek (1994). Changes in fatty acid composition and stearoyl-acyl carrier protein desaturase content in developing Theobroma cacao embryos. Planta 193: 83-88
- Kasran, R. and Amirudin, Z.A. (1993). Effect of foliar fertilizer on cherelle wilt and yield of cocoa. Teknol. Koko Kelapa 9: 27-31
- Kasran, R. and Sandrang, A.K. (1993). Non destructive analysis in measuring LAI of cocoa. In Liew, K.L. (ed.). Trans Malaysian Soc. of Plant Physiol. - Workshop on Techniques and Instrumentation for Plant Physiology, pp. 97-100
- Kasran, R. (1993). Growth of cocoa seedling in soil added with 25% of palm oil mill effluent. Teknol Koko-Kelapa 9:33-39
- Kasran, R., Shamsuddin, Z.H. and Edwards, D.G. (1992). Effect of toxic concentration of H+ and Al on nonsymbiotic growth of grondnut in solution culture. Pertanika 15(3): 189-197
- Shamsuddin, Z.H., Kasran, R. Edwards, D.G. and Blamey, F.P.C. (1992). Effects of calcium and aluminium on nodulation, nitrogen fixation and growth of groundnut in solution culture. Plant and Soil 144: 283-279
- Kasran, R. and Shamsuddin, Z.H. (1992). Performance of Bradyrhizobium strain NC92 and UPM 29 for groundnut under aluminium stress conditions. Malays. Appl. Biol. 21(2): 37-45
- Kasran, R. and Hashim, O. (1992). Phenological aspects of cocoa growth. In Ho, Y.W., Vidyadaran, M.K., Abdullah, N., Jainudeen, M.R. and Bahaman, A.R. (eds.). Proc. of the National IRPA (Intensification of Research in Priority Areas) Seminar (Agriculture Sector), pp. 481-482
- Dodo, H.W., P.J. Fritz and D.B. Furtek (1992). A cocoa 21 kilodalton seed protein has trypsin inhibitory activity. Cafe‚ Cacao The‚ 36(4): 279-284
- Tai, H., L. McHenry, P.J. Fritz and D.B. Furtek (1991). Nucleic acid sequence of a 21 kD cocoa seed protein with homology to the soybean trypsin inhibitor (Kunitz) family of protease inhibitors. Plant Molecular Biology 16: 913-915
- Kasran, R., Sandrang, A.K. and Syed Wazir, S.K. (1991). Effect of foliar fertilizer on cherelle wilt in cocoa. Trans Malaysian Soc. of Plant Physiol. - Workshop on Plant Physiological Development, pp. 103-108
- Kasran, R. (1990). The relationship of hormones to fruit set and cherelle wilt of cocoa. Teknol. Koko-Kelapa 6: 9-14
- Kasran, R. and Syed Kamaruddin, S.W. (1990). Cherelle wilt of cocoa - Influence of planting density and clone. Transactions of Malaysian Soc. Plant Physiol. 1: 237-241
- Shamsuddin, Z.H. and Kasran, R. (1990). Use of plam oil mll effluent and Ajinomoto factory effluent as organic fertilizers for cowpea (Vigna unguiculata (L.) Walp.) and mustrad green (Brassica chinensis) on tin tailing sand. Int. Seminar on the Use of Organic Fertilizers in Crop Production, FFTC & RDSA, 18-24 June 1990, Japan
- Kasran, R. (1990). The relationship of hormones to fruit set and cherelle wilt of cocoa. Teknol. Koko-Kelapa 6: 9-14
- Anon (1990). Panduan penanaman dan pemprosesan koko. Berita Publishing Sdn. Bhd.
- Kasran, R. (1989). Cherelle wilt and its relatioship with nutrient content. Teknol Koko-Kelapa 5: 1-6
- Kasran, R. (1989). Effects of aluminium toxicity on early growth and nodulation of groundnut in solution culture. Master Agric. Sc. Thesis, Universiti Pertanian Malaysia, Serdang, Selangor
- Jalil, M.N., Syed Wazir, S.K., Darus, Kasran, R. (1989). Status of Physiological Studies of Cocoa in MARDI. Plant Physiology Workshop, 3-5 October 1989, Serdang, Selangor
- Masterson, R.V., D.B. Furtek, C. Grevelding and J. Schell (1989). A maize Ds transposable element containing a dihydrofolate reductase gene transposes in Nicotiana tabacum and Arabidopsis thaliana. Molecular and General Genetics 219: 461-466
- Furtek, D.B., J.W. Schiefelbein, F. Johnston and O.E. Nelson Jr. (1988) Sequence comparisons of three wild-type Bronze-1 alleles from Zea mays. Plant Molecular Biology 11(4): 473-481
- Vimala, P., Brinkman, C. and Rosmin, K. (1986). Major nutrient deficiency symptoms of long bean and frech bean. Teknol. Sayur-sayuran, 2: 35-43
Home | Profile | Achievement | Programmes | Projects | Staffs | Publications | Journals |
Biotech Glossary | Bioinformatics | Lab Protocol | Notes | Malaysia University |